The sauce for this easy Tater Tot casserole is a mix of canned cream of mushroom soup and milk. In a pinch, you could also use frozen hash browns for this recipe. Transfer the ground beef to a 9×13-inch pan and top with frozen Tater Tots. You will spoon out and discard the extra fat before continuing with the recipe. Use any ground beef that you have on hand. Ingredients needed:īrown ground beef and chopped onion in a hot skillet. It has a short list of ingredients, and it’s very simple to make. But every once in a while I love a comfort food meal like macaroni and cheese, fried chicken or this easy Tater Tot Casserole. I definitely cook more fresh and healthy or grilled dinners than anything else. It’s not often anymore that we cook for convenience. I love this retro-casserole recipe for its simplicity and guilty pleasure indulgence. It has a creamy, ground beef sauce and it’s topped with plenty of melted cheese. If you need side dish ideas, fresh fruit (like this dairy free fruit salad or fruit salad with Sprite) or yogurt parfaits go really well as a side to this recipe.Easy Tater Tot Casserole is the ultimate comfort food dinner. I think this cheesy breakfast bake is delicious on its own. □ What should I serve with this breakfast bake? The morning of pop it into your oven and bake at 350 degrees for 50 to minutes (you’ll want to add a little extra time since it will be baking from cold). To prep this recipe, simply follow the instructions down to #8 and then cover with foil and refrigerate until the morning. I especially like to prep this recipe the night before big holidays like Christmas and Thanksgiving. You can absolutely prep this the night before. □□ Can I prep this recipe the night before? Remove the foil the last 5 to 10 minutes of cooking so the cheese will be nice and melted. Bake at 350 degrees for 40 to 45 minutes. Add the shredded cheese on top (image 6).Ĭover your casserole dish with aluminum foil (image 7). Spread them out as evenly as possible.Īdd the breakfast sausage on top of the tots and distribute evenly (image 4). Beat well (image 2).Īdd the tater tots to the casserole dish (image 3). Next, in a large bowl add the eggs with the milk and seasonings. In a large skillet, brown and break up your breakfast sausage and drain the fat (image 1). Spray your 9 x 13 casserole dish with non-stick spray. □ How to make this recipe (step by step guide)īegin by preheating your oven to 350 degrees. I recommend a 9 x 13 inch casserole dish for this recipe. ❔ What kind of dish do I need to make this? If you like spice and heat, try using a spicy breakfast sausage or try adding some red hot sauce or pickled jalapenos on top. Frozen tater tots: You’ll need about 15 ounces.Salt, black pepper, paprika: The seasonings for the casserole.Milk: You can also substitute ¼ cup of half and half.Eggs: You will need six large eggs for this recipe.If you have time, try grating your own cheddar. Shredded cheddar: I used sharp cheddar but you can also use a mild or medium cheddar.Breakfast sausage: I used a mild breakfast sausage.It is great to make on lazy weekends, potlucks, or for a special holiday breakfast. This cheesy breakfast casserole uses a lot of ingredients you probably already have on hand. This isn’t a super complicated or fussy recipe. □ What should I serve with this breakfast bake?.□□ Can I prep this recipe the night before?.□ How to make this recipe (step by step guide).❔ What kind of dish do I need to make this?. Need more breakfast or brunch inspiration? Some of my other favorites are this Amish coffee cake, old fashioned banana bread, and canned biscuit donuts. It is not only delicious but it is very easy to make. After trying her recipe, I knew that I had to recreate my own! This recipe is loaded with cheesy goodness. One of my friends made a similar recipe to this one for another friend’s baby shower. This cheesy tater tot breakfast bake is one of my favorite recipes to make for breakfast. You’ll love this cheesy and filling breakfast recipe. This tater tot breakfast bake is so good.
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